Location: Zoom (Zoom, Zo)
Dates: 8/7/2024
Educators across New York are asked to balance many competing priorities, often prioritizing literacy and core academic standards at the expense of other important subjects like nutrition education. This session, led by two leading experts, will demonstrate practical strategies for seamlessly incorporating food and nutrition topics into literacy lessons. Educators will learn how to enhance students' reading and writing skills while promoting essential nutrition knowledge, empowering them to balance the competing priorities of academic achievement and student well-being. Earn professional development credits while discovering innovative ways to support your students' overall health and academic success.
Objective: Will expand educators' knowledge of integrating nutrition education with literacy instruction, and the knowledge and skills necessary to provide rigorous, developmentally appropriate instructional strategies and assess student progress in meeting Next Generation literacy standards through food and nutrition lessons.
Is research-based and provides educators with opportunities to analyze, apply, and engage in research in the field of integrating food and nutrition education with core literacy curricula.
The facilitators are Jessie Donaldson,Coordinator, Nutrition
& Health Services, Food Bank NYC & Caitlin Fitzpatrick, Associate Director, Nutrition & Health Services, Food Bank NYC. The speakers are Meredith Hill-Patel,Educational Consultant, RootEd Educational Consulting LLC and Pam Koch, EdD, RD, CDN of the Laurie M. Tisch Center for Food, Education & Policy at Teachers College, Columbia University. The training is part of the SNAP ED School Wellness Symposium.
Zoom link https://cornell.zoom.us/meeting/register/tJApceCoqj4uGtKOxfKj
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