Program: Scarsdale Teachers Institute
Audience: K-12 (all)
Dates: 7/1/2026 to 7/16/2026
This course blends chemistry, biology, environmental science, and geology (via sustainable sourcing and soil health for organic botanicals) to examine the science of wellness. Participants will study peer-reviewed phytochemistry of organic herbs-calendula, rosemary, chamomile, and tulsi-highlighting bioactive compounds (terpenes, polyphenols, flavonoids) that provide neuroprotection, support memory, focus, and cognitive function through antioxidant, anti-inflammatory, and neurotransmitter pathways. Teachers will also investigate health risks from phthalates (endocrine disruptors linked to neurodevelopmental harm, lower IQ, ADHD) and PFAS "forever chemicals" (neuroinflammation, cognitive risks).
In the lab, teachers will create natural, toxin-free body products (scrubs, oils, salves, lip balms) using organic ingredients to model safe, effective alternatives.They will model ready-to-use classroom strategies: interdisciplinary projects comparing commercial vs. homemade organics (via simple chemical/biological analysis), discussions on toxin persistence and sustainable sourcing, and student inquiries into biology/chemistry applications for health and environment. Teachers also learn to leverage the chemistry of scent in essential oils (e.g., lavender, peppermint, rosemary) for wellness-using volatile compounds to engage the olfactory-limbic system for relaxation, focus, and stress reduction through activities like diffusers or scented sachets. This equips students with critical thinking and evidence-based choices for personal and planetary health.
There is a $20 material fee for this course.