Program: Other
Audience: All attendee's looking for CTLE Credit
Dates: 5/14/2026 to 6/11/2026
CCE Delaware County is offering the CCE Master Food Preserver Program. This program will consist of 3 online sessions via Zoom, and 2 days of hands-on training. Below is the schedule for completing the Master Food Preserver program.
Thursday, May 14, 6-8 pm via Zoom - Economics and Nutrition of Food Preservation, and Fermentation
Thursday, May 21, 6-8 pm via Zoom - Drying and Freezing Fruits, Vegetables, and Meat
Monday, June 8, 6-8 pm via Zoom Welcome/Introductions/Science and Safety Considerations of Food Preservation
Wednesday, June 10, 8:30-4:30 Hands-On Workshop at CCE Delaware 4H Camp Boiling Water and Steam Canning of Pickles, Jams and Jellies
Thursday, June 11, 8:30-4:30 Hands-On Workshop at CCE Delaware 4H Camp, Pressure Canning Vegetables and Meat
All registrants will receive a 300+ page CCE Master Food Preserver manual. This manual includes Study Questions for each section, which must be completed to receive a certificate of completion. Those seeking certification (CCE staff or volunteers only) will have to take an exam, plus complete and document 40 hours of experience in a variety of food preservation methods. People wanting the certificate of completion only will not have to take the exam or document their hours.
Please Copy and past link to finish registration:
https://checkout.square.site/merchant/MLFVW0HFMWEWP/checkout/32WL6ERDYBF2ZZNJW2F6OROK